10 Things to Consider Before Buying a Commercial Coffee Machine

Buying a commercial coffee machine can be an overwhelming process, and it’s essential to make sure you purchase the best one for your needs. Whether you’re the owner of a coffee shop or just someone who enjoys an occasional cup, commercial coffee machines Gold Coast can be an excellent investment. However, there are some things that you should consider before buying one. In this blog post, we will present 10 points that will help you make the best decision for your needs:

What kind of coffee machine do you require?

There are two types of commercial coffee machines:

Drip – A drip is typically a lower-cost option, but it produces less volume than an espresso machine and cannot create the same quality drinks as an espresso machine.

Espresso – Espresso is more expensive because you need to purchase capsules or beans separately (instead of using them with a standard drip machine), but it produces more volume and can create specialty drinks.

The type of coffee to be served

If you are serving mainly brewed coffee, then the commercial machine should be a drip one, whereas if espresso is your main drink option, then an espresso machine will work best for you. If both types live in your menu, then an espresso machine that can brew coffee will be optimal.

What are the coffee preferences of your customers? Are they all hot or cold drinkers? Do they prefer tea, espresso shots, cappuccinos, lattes, or frappés? The more specific this information is given, the better it will be for the cafe to discover which machine best suits their needs.

The volume of your establishment

If you are running a small café, the commercial coffee maker should produce under 400 cups per day to ensure quick and easy drink preparation. If you have more than 200 people coming through your doors every hour, it is best to invest in a commercial coffee machine that can produce at least 800 cups per hour.

The size of your building

If you don’t have a spacious area to spare, it is best not to buy a commercial coffee maker who needs around 150 square feet for the machine itself and another 50 or so storage space. The smaller models are usually about 80 watts which means less electricity is needed.

How much is your budget?

This is a question that you need to figure out and talk through with your team before making any purchases.

The price of commercial coffee machines Gold Coast can range from $500-$2500 or more, depending on the brand and features desired. A person should set a budget before going into any store because this information will help them narrow down their options.

How Much Floor Space Do You Have?

Floor space is something to consider before buying commercial coffee machines Gold Coast because you need to make sure that there is sufficient room for the machine and storage space.

The size of your company needs to be considered as well when figuring out how much floor space will be required. If a business has many employees, they may choose to buy larger commercial coffee makers with 80- 1600 cups. If the company is small and has just a few employees, then smaller commercial coffee makers with 16-80 cups will suffice.

Purchasing a commercial coffee machine can be a daunting task. When you compare the wide variety of machines, it is easy to lose focus and become overwhelmed with all the information.

General Tips for Using Dishwashers

Most dishwashers have two floors/drawers and each drawer has a water sink under it. They spray the dishes with water from the bottom up, and to avoid leaving water with detergent in the freshly washed dishes at the end of the washing program, they must be placed so that water can drain from them. If there are special supports for plates or cutlery, if you put a smaller pot with the base down, you have all the chances that when the commercial dishwasher Gold Coast gives the complete washing signal you will be left with water in the dishes.

It Is Usually Good to Rinse the Dirt Off The Dishes

It is generally a good idea to rinse the dishes before washing them in the commercial dishwasher Gold Coast. This is good to prevent hardening of food debris on dishes that may be more difficult to remove.

Even if the dishwasher had the ability to remove this dirt, it will settle on the drain and in time be able to block it. So, in addition to the dishes being cleaner, a little sanitizing of the dishes before placing them in the dishwasher can also help the longer life of this extremely useful appliance in the kitchen.

Another mention here would be the removal of traces of lipstick from the glasses, they tend to be harder to remove.

Choosing A Good Detergent Is Essential

For some commercial dishwasher Gold Coast manufacturers, they have detergent tablets that include both detergent and cleaning agent. If you opt for good detergent, look for different packaging options. At times medium packages are cheaper, other times packages with more than 100 tablets are the most convenient. It all depends on the current promotion of the stores. Bear in mind that overdosing does not lead to better washing results but unnecessarily pollutes the environment.

Installing a commercial dishwasher Gold Coast is not a complicated thing if you already have all the pipe and you have the kitchen drain. Generally, a good siphon will also come with an outlet for the dishwasher.

The hard part comes when you have to place such an appliance and the pipe system is not made so that it has a supply for the dishwasher.

Standard, the feeding of a dishwasher is done exactly with a faucet like the washing machine, it has 3/4 connection to the washing machine and 1/2 to the supply on the pipe.

In principle, the installation of a commercial dishwasher Gold Coast should be an easy job for any installer, even if the manufacturers recommend the installation of dishwashers only with authorized representatives.

Protection Against Water Damage

Make it sure that the new machine has a safety system that reliably protects against water damage. If this is available, the device can also run unattended, but there is still the risk that the insurer will only cover part of the damage due to contributory negligence.

The built-in water softener should definitely be adjustable to the individual hardness of your water and have a clearly visible refill indicator.

Commercial Refrigerator for the Catering Industry

A kitchen without a refrigerator is unthinkable. This not only applies to private households but even more so to the catering industry. However, the more stringent regulations regarding hygiene and food storage require special equipment. A normal refrigerator is sufficient in small takeaways, but large restaurants prefer to rely on professional equipment.

What size is appropriate?

It is not possible to make a general estimate of how big the respective commercial refrigerator Brisbane must be. The capacity depends on the food stored and the daily number of guests. Nevertheless, the capacity should be estimated to be too large rather than too small. If the food is stored too tightly, the energy consumption of the refrigerator increases. Of course, the annual electricity consumption and the energy efficiency class also play an important role.

In addition, the food can be damaged by the tight storage. A refrigerator with a capacity of 141 liters is actually mainly suitable for small takeaways and restaurants in which very few groceries have to be stored for more than a few hours. In large-scale catering, commercial refrigerator Brisbane with a capacity of well over 1,000 liters is valued. The devices often have convection cooling, which further simplifies the storage of food.

Before buying a refrigerator, restaurants should therefore assess the following:

The amount of food stored
Estimated storage time plus type of food
Has food already been prepared?

Hygiene plays an important role

Food that has already been prepared in advance and simply stored in the commercial refrigerator Brisbane usually takes up more storage space. If a catering establishment uses a lot of fresh fruit and vegetables, the refrigerator should have additional compartments for storing them. This makes sense for hygienic reasons, as the compartments allow separation.

What are the functions of refrigerator for catering services?

The natural purpose of a refrigerator is of course to keep food cool. In professional gastronomy, however, it is not all that matters. The cooling device must fulfill other functions:

easy operation
easy setting of the temperature
constant temperature monitoring
easy cleaning
compliance with hygiene regulations
save space
large storage space
save electricity

It is advantageous if the cooling is based on the circulating air principle. The air in the cooling device is constantly moved by a fan, which ensures an even cooling performance. However, the technology has the disadvantage that fruit and vegetables in particular can dry out more quickly. Hygiene is particularly important in a professional environment. The commercial refrigerator Brisbane should have compartments and shelves that are not provided with any joints. Food and bacteria that stand in the way of cleanliness regulations can accumulate in the joints.

The storage compartments should be height-adjustable so that finished dishes can also be stored in bowls. Another very important criterion is the weight that can be placed on the shelves.

Whether the commercial refrigerator Brisbane is made of stainless steel or glass, on the other hand, has a more decorative background. If the refrigerator is to be set up in the customer’s field of vision, glass is more suitable. Food, for example sandwiches or desserts, can be displayed in a decorative and appetizing way in a glass refrigerator. Stainless steel refrigerators are suitable in the kitchen area of a catering business. The stainless steel is easy to clean and meets the standards set by the control authorities.

Refrigerated Food Display Units, and the Perks of Using Them

If you think refrigerators are only good for storing meats, vegetables and fruits, and other food items, well think again. In fact, most bakeries, restaurants and even supermarkets have refrigerated shelves to not just to maintain the freshness and quality of their products, but to effectively display them too! Read on to learn more about refrigerated food display units Gold Coast and the many benefits of using them.

They Provide Excellent Product Views

Refrigerated shelves and food display units Gold Coast are must-have items in restaurants and other food service establishments, because they are designed to expose and keep certain food products at a low temperature.

They also store a wide assortment of food items from beverages, desserts and cold dishes to meat, seafood, dairy and cakes. They also provide customers with excellent product views, especially for the folks who’d like to see how fresh or delightful the food items are. In fact, majority of last-minute decisions by customers are usually made whenever they pass by well-lit refrigerated display units or cases!

They Help Conserve Energy

Another great thing about using refrigerated food display units Gold Coast is that compared to other conventional types of refrigeration and display units, these items help restaurants and bakeries conserve on energy and electricity.

These types of refrigerated display units also have clear glass fronts, which easily allow customers to see through it, and choose which food items they want to grab. In fact, some refrigerated display units are equipped with sliding doors, which not only make it convenient for customers, but also help to maintain the storage device’s internal temperature.

They Help Improve Organization

Another major benefit of using refrigerated food display units Gold Coast is that they allow bakeries, restaurants and food service establishments to replenish and organize their products in a convenient and more fashionable manner.

These also allow the bakery or restaurant owners and managers to easily view the remaining stocks that are on display, even without opening the fridge’s door most of the time. Apart from providing quick replenishment, refrigerated food display units also allow the establishment to neatly and attractively organize their product displays.

They’re Easy to Maintain

Perhaps the best thing about using refrigerated food display units Gold Coast is that they’re easy to maintain and clean. Since most of these units are made with glass and other durable materials, one can easily spot dirt and stains on the display case. The dirt and stains can also easily be removed by wiping it off with a cloth that’s dabbed in a cleaning solution.

Best of all, these refrigerated display units serve as a literal magnet for more customers, who’d definitely be drooling with delight once they see the fresh and tasty food treats on display! So, let your food business thrive and succeed, with the help of refrigerated display cases and shelves!

The General Principles of Designing Commercial Kitchens

Kitchens are truly essential places for humans, because it’s the area where everyone prepares and cooks their food (Unless you want to do the cutting and cooking outside!). However, to make kitchens work efficiently (and look very pleasant too), they have to be designed to serve both aesthetic and utilitarian purposes. For example, a poorly-designed restaurant kitchen could either be a hotbed for accidents or injuries, or it could be a hotbed for lousy food! Read on to learn more about the general principles and ideas of designing commercial kitchens.

Flexibility & Modularity
Regardless of what type of food you’re serving, or what types of commercial kitchen equipment Queensland you use, there are several goals for crafting and designing a commercial kitchen right. For starters, the restaurant’s kitchen should be a dynamic area, and the layout must be able to accommodate change. Designing adaptable restaurant kitchens may take the form of movable equipment or multi-purpose work stations!

Simplicity
Whether it’s a home or restaurant kitchen, the truth is that these places are prone to clutter, and clutter often leads to lackluster service and poor sanitation. So, to maximize space, and have ample room for both kitchen staff and commercial kitchen equipment Queensland, consider designing a kitchen that maximizes space and effectiveness, yet embracing simplicity.

For example, you could use modular or drop-in equipment to eliminate some edges and corners, as well as reduce unnecessary shelving. You could also locate server stations near the kitchen, or choose the proper equipment to save on time and money.

Ease of Cleaning
Apart from preparing and cooking food, restaurant staff also spend a lot of time cleaning the kitchen. Thus, having a kitchen that’s optimized for cleaning is a must, and one amazing way to create easy-to-clean kitchens is to install or place casters on commercial kitchen equipment Queensland and work tables, so you can easily move them while cleaning the floors and walls.

Kitchens Should be Designed Around the Flow of People and Materials
A well-organized and well-designed restaurant kitchen should also be designed around the flow or appliances, materials, commercial kitchen equipment Queensland and personnel. In simple terms, the kitchen should operate in some type of circular pattern or flow! Following this principle not only keeps the kitchen safe and clean, but also reduces confusion, and and ensures an orderly system.

Ease of Supervision
An open kitchen (or well-equipped but simple kitchen) with few or no partitions and walls allows for improved movement and vision, as well as better communication between chefs and their personnel.

Restaurant kitchens that are designed with ease of use and space efficiency in mind would also make life much easier for everyone working there. When designing kitchens, it would be best to use smaller or lighter commercial kitchen equipment Queensland instead of using large ones.

Like, for standard-sized kitchens, you could consider using a light-duty countertop fryer instead of a larger floor model. However, don’t take the space-saving mantra too far, because a kitchen that has adequate space, but lacks the necessary equipment, will surely hinder your operations!

The Expert-Approved Restaurant Kitchen Equipment Guide

Whether it’s at home or in restaurants and offices, kitchens are cornerstone for the survival of any establishment, because where else would you prepare and cook food? And whether the kitchen is at home or in a restaurant, cooking equipment is the key element to its successful operation. Here’s a look the expert-approved guide for commercial kitchen equipment Gold Coast.

Cooking Equipment
For restaurants, the standard commercial kitchen equipment Gold Coast checklist includes items like, oven, range, deep fryer, grill, griddles, broiler, toaster, coffee brewer, holding equipment and microwave oven. With cooking equipment, you also need to consider the right power type for your kitchen. This means that you may need to install extra gas hoses and other components to properly install cooking equipment.

Refrigeration & Storage Equipment
For storage and refrigeration, the standard commercial kitchen equipment Gold Coast list includes refrigerator and freezer, ice machine and beverage dispensers. The common types of refrigerators include reach-in fridges, pass through or prep fridges and walk-in coolers. When choosing beverage dispensers, think of how many soft drink or soda brands you want to serve.

From Preparation Equipment
When it comes to equipment for food preparation, different restaurants will have different items on their wish list (depending on which recipes or dishes they offer). The basic commercial kitchen equipment Gold Coast for this segment include prep tables, spice grinders, blenders, mixers and food processors.

Smallware
Smallwares refer to tools and equipments that restaurant cooks and employees utilize in the kitchen to prepare and cook dishes.when purchasing these types for your restaurant’s kitchen, make sure you buy the right type and quantity.

Among the basic smallwares for restaurants include chef knives, cutting boards, mixing bowls, pans, pots, whisks, food pans, kitchen spoons and forks, turners and tongs. Chef knives are perhaps the kitchen’s most important tools, because they don’t just make food preparation easier, but they also reduce the risks of accidents.

When it comes to cutting boards, it would be best to color-code your kitchen to prevent contamination, and comply with HACCP guidelines. When buying mixing bowls, make sure you acquire multiple sizes for various applications.

When buying commercial kitchen equipment Gold Coast like pots and pans, consider which types your kitchen requires and in what quantity. Among the different types of pans include sauce, saute, braising and fry pans.

Pots also come in various types, from stock pots to pasta cookers, sauce pots, double boilers and more. Whisks are useful tools that one can use to incorporate air into their ingredients, and provide them a light and fluffy texture. Food pans are used to prepare dishes in the oven, and to hold food until it’s ready to be served.

For restaurants who plan to use grills and griddles, turners are must-have items. Make sure you get one that has high-heat handles to keep your hands (as well as that of your employees) safe from being burned!
Tongs are also very useful items in restaurants because they’re used for food preparation, plating and serving (depending on the establishment’s needs).

Used Bakery Equipment

It can be alluring when running a business to buy new equipment. There are some make-up minds because the fund is limited and wanted of course to buy something wisely. Some items, such as office supplies, are easy decisions due to their low capital expense and effectively non-existent secondary market. Other assets such as networking equipment and computers may be best purchased new for interoperability, technology warranties, and maintenance contracts. However, unlike networking and computer technology which may have a five-year lifespan, industrial baking equipment is designed to last up to 50 years, these years of lasts have the equivalent price that could be affordable but sure pricey in value. When working with equipment that lasts for decades, there are many benefits of purchasing second-hand. The reason why they are required to stay and last that long is because they are the foundation assets of the bakery and most of the jobs are being performed and entrust to them as they are the major equipment working the bakery tasks. As industrial baking equipment lasts even longer, it is no surprise that many bakeries opt to purchase equipment second-hand. Each of the brands that display the 2nd hand bakery equipment Brisbane gives a standout performance and if ever be in the auction for the second-hand acquisition, there will be lots of business owners wanted to own them.

There are lots of benefits when acquiring 2nd hand bakery equipment Brisbane. The first is reparability. Unlike the gadgets with a life span of less than a decade and once damaged is it has to be trashed. That is the opposite of the secondhand bakery equipment. When things do go wrong in the production line, you want to get the line-up and running quickly with minimal cost. Service technicians have experience with a wide variety of production equipment, but the more popular and longer a product has been on the market, the greater service technicians’ experience with the equipment will be and across more types of issues. Additionally, the longer popular baking equipment production lines have been on the market, the more likely it that service technicians will have replacement components in stock or be able to easily source them.

They are also known for their performance. Even secondhand, there is not difference when getting the result of the work. While new equipment may boast impressive performance statistics, what the business is most interested in is the average performance over years. These statistics simply are not available for new equipment, or at least not proven in the market yet. On the other hand, second-hand production line equipment has years of performance data across multiple installations. This gives you accurate information that the bakery business can use to calculate operating and maintenance costs, as well as reliable preventative maintenance schedules.

And acquiring secondhand may be lower in cost value but will give the same value of production as the new equipment. When it comes down to it, what is most important is the target cost per product. To increase the businesses’ profit margin, you want to minimize that product cost. Baking production lines are engineered to last up to fifty years, meaning that they are likely still in the early parts of their life cycle on the secondary market. A 2nd hand bakery equipment Brisbane simply has a lower capital cost than a new production line. Combined with market-proven performance and technician experience built up over years, second-hand baking production lines are a better value.

Acquiring Wholesale Kitchen Supplies

Purchasing anything in bulk typically benefits save money and effort, but it can be especially beneficial for restaurant owners. Food makes up a significant portion of costs, so being able to buy it at cheap prices can help restaurants stay on budget. Many owners have found vendors will often give them commissions for buying larger amounts of kitchen supplies as well. When you buy in bulk, it also saves them time, because they won’t have to run out to get supplies as frequently. It is obvious what to gain in acquiring the kitchen supply and equipment in wholesale or bulk. The following are some of the benefits that the restaurant can enjoy from purchasing in volume or wholesale kitchen supplies.

Ordering restaurant equipment and wholesale kitchen supplies can save up money and effort. Knowing that equipment and supplies of the restaurant are often consumed because of the nature of their service. It looks like there is an unlimited battle in the kitchen of the restaurant once viewed. Saving money by buying in bulk can also be done when purchasing equipment and supplies for the restaurant. They will most likely need large amounts of items like cups, silverware, plates, trays, napkins, straws, salt and pepper dispensers, and other supplies. The volume of purchasing supplies will help a lot from saving up money and up to exerting effort. If the business has already purchased large equipment like freezers and tables, consider asking the supplier about smaller items. Purchasing these items alongside your equipment means the business owner will get them from one, reliable place. It may also be presented with the opportunity to find a permanent supplier for the restaurant supplies. When ordering the supplies, ask about setting up regular delivery or pickup for items that often have to replace. It may also be good to assess the supply needs whenever there is scheduled equipment maintenance to stay organized and efficient. Of course, instead of picking up those supplies, there are some suppliers who offer the free delivery of the items once ordered by bulk or wholesale kitchen supplies. There is also a need for delivery when ordering a kind of equipment that uses in the kitchen such as an oven, stove, refrigerator, and more. Either small or big, the thing is there is the all-knowing delivery man who will assist and take good care of the ordered equipment to be dropped on the restaurant safe.

With a settled supplier, the restaurant can get high-quality restaurant equipment and supplies. Suppliers do not lose their customer or clients so as possible as they can, those clients who get a big amount of their products or items are being cared of them. When choosing the bar and kitchen equipment, remember that there is no one size fits all solution. It is necessary to choose the right equipment to fit the establishment’s unique needs. Kitchen equipment companies offer equipment for the restaurant or bar. Experts can also help them maintain the equipment and help them find the best bulk supplies. Once the supplier knows or notices that the particular restaurant has the fast-paced order, then it will be treasured and cared for because there will be an ongoing and nearly never ended transaction to happen and will happen in the future.

The Benefits Of Renting Commercial Used Restaurant Freezer

Investing in quality commercial refrigeration equipment is vital for the success of any business in the catering industry. You may have the most talented chefs, the best and freshest ingredients, and the ideal location, but without a refrigeration system, your business will definitely fail. But funds for small to medium restaurant businesses can be difficult to come up with. For this, renting a Queensland used restaurant freezer is the ideal option to ensure the quality of ingredients is up to par and do not compromise the health of the customers.

How to Go About It

Determine the kind of freezer your business needs. You may also want to use a counter display fridge. Select the models you like and compare them within your price range. You may test the Queensland used restaurant freezer and check for efficiency, temperature, and external noise. Check the safety of the unit and its safety features. Do your research, shop for quotes and compare deals. Once you made your final choice, go back to the dealer and discuss the options available. This is the time to negotiate so you can get the best deal.

What Are the Benefits of Renting a Used Restaurant Freezer?

No repair or maintenance costs. When renting a commercial freezer, there is no need to worry about maintenance or repair expenses. When it breaks down, you can call the leasing company for repair or replacement. In turn, your commercial establishment will experience less downtime than if you need to schedule repairs or have to shoulder the expense of repairing the piece of equipment.

No long-term commitment. A lease agreement may be for a specific period like 2 to 4 years. Even so, renting comes with less commitment than if you purchase a new commercial refrigerator. This gives you the freedom to upgrade the unit whenever necessary or to downsize the unit if you have limited space. You can rent a Queensland used restaurant freezer more quickly and easily than buying a freezer and then having to sell it in the future to invest in a unit that will cater to your future needs.

Being able to upgrade or get new equipment in a few years also means that there is less risk of needing repairs over time. If you get a new freezer for lease every 3 to 4 years, you are less likely to see downtime in your restaurant, as you always have a relatively new unit in your commercial kitchen.

Get better tax breaks with a rental unit. When you buy a new refrigerator you can typically write off that cost for that year alone together with small depreciation write-offs. However, when you rent a used restaurant freezer you may deduct that cost each year of your lease. Even with depreciation, you may acquire a bigger write-off with a rental unit.

These are more benefits of renting or leasing a used restaurant freezer for your commercial establishment. Keep in mind that you may consider these advantages for other large pieces of commercial equipment in the future, as your restaurant expands.

Benefits of Opting For Catering Equipment Lease Hire

Buying new restaurant equipment can be costly, especially if you are opening a new restaurant. If you are still unsure of replacing old equipment or buying a new item outright, you may be considering if catering equipment lease hire Brisbane is a better option. The following are some pros of commercial catering equipment leasing to help you decide if it is the ideal solution for your business.

What Are Benefits?

Many owners of catering businesses find commercial catering equipment lease quite beneficial for them. Check out below to see if this option is right for your company:

A lease is much better if you do not need equipment for a long time. If your restaurant business is only starting out, you may want to choose more affordable, light-duty equipment first. This is because you may not know yet how many customers you have every day. After completing your lease term, you can always return the equipment. Make sure to check your catering equipment lease hire contract for your end-of-lease options.

Equipment for lease can be tax-deductible. Depending upon how the ATO (Australian Taxation Office) categorizes your leasing agreement, the lease payments are typically deductible since they are a business operating expense. When you purchase an item, you pay taxes upfront. On the other hand, you pay taxes each month when you lease, instead of in a big lump sum. This can help negate the total cost of the equipment. Keep in mind that you will not be able to obtain a tax deduction for depreciation on the equipment with leasing.

Access to equipment with low working capital. If you have dreamed about opening your own business but had no funds necessary for new restaurant equipment, leasing is a good option. With catering equipment lease hire, you can have access to items you need to get your new business up and running, even though you do not have a lot of capital to work with. You may be able to pay a monthly payment, but not a large lump sum. Also, you do not need to have good credit to qualify for lease equipment, which is beneficial to many business owners.

Chance to buy at the end of the lease. Many catering equipment lease hire services allow a buy-out option at the end of the lease term. But, qualifications may depend on your credit rating. This option is suitable for items that you plan to keep for your business in the long term, but that you are unable to afford to purchase upfront.

How to Lease Catering Equipment

When leasing equipment from a reputable dealer, you choose which items you would like to lease. Once you are approved, the company will contact you about the payment options and leasing terms. After making your first payment, the dealer will process your order and get the new equipment delivered to you.

You may apply for the catering equipment lease hire prior to placing your order, so you know beforehand how much it will cost you. Some factors that will impact your approval include your payment history, personal credit history, and age of your catering business.