Design and Essentials For Your Kitchen

Regardless of what type of food establishment you may have, there are many scopes for buying your commercial cooking equipment and designing a kitchen properly.

According to many food service pros, there are important factors you should follow when creating a commercial kitchen design before placing your commercial cooking equipment:

Your Kitchen Must Be Modular And Flexible

A kitchen is your work space, a place where you must be concentrate and dot things accordingly. Creating an adaptable work space takes the shape of multi-use workstations or movable equipment whereas you or your crew must be comfortable inside the kitchen.

Simplicity

To maximize space and effectiveness of the kitchen, consider buying commercial cooking equipment and designing a kitchen with simplicity in mind. Selecting the essential commercial cooking equipment with only necessary accessories will save you space and money.

Materials and Personnel

A kitchen designed around the materials and personnel must have a propert layout in which no employees or materials backtrack through the space. The refrigerated and dry storage areas should be near the receiving area but the waste disposal and ware washing areas should be separate from the food preparation and meal cooking areas. Completed meals will exit the kitchen on one side and soiled dishes will enter the kitchen on the other.

The Kitchen’s Sanitation

Besides cooking, you and your staff spends the most time cleaning the kitchen, so having a kitchen that’s optimized for sanitation is a necessity. Kitchens are prone to clutter which leads to confusion and poor sanitation that negatively affects a foodservice operation. A great way to make your kitchen easier to clean is to install casters on your work tables and equipment, so you can move them when cleaning the floors and walls. Be sure to study the codes to make sure your kitchen complies in the sanitation standards.

Staff Supervision

The executive cook has a lot to handle when it comes to managing the kitchen. He or she finishes dishes, designs menus, orders supplies, monitors food quality and make sure that all commercial cooking equipment Mount Gravatt is working properly. An open kitchen with few or no walls or partitions allows for increased vision, easier movement and better communication between executive cooks, managers and employees, making it simpler to supervise.

Space Efficiency

Most food service providers have minimal room for their equipment and you’ll need to figure out how to get all of the necessary commercial cooking equipment in your limited kitchen space. When designing a small kitchen for food trucks or concession stands, countertop equipment and other small products are necessary. For standard-sized kitchens that are short on space, though, consider which pieces of equipment are essential. Be careful not to take space-saving too far, because a kitchen that is lacking the necessary appliances and commercial cooking equipment will severely hinder your production.

When you have assessed your situation and feel that buying used commercial cooking equipment is the primary choice, make sure to get with premium brands as much as possible. Ask a trusted friend in the cooking industry to guide you in selecting commercial cooking equipment Mount Gravatt that offers the most value and durability. Moreover, try to find the newest unit possible

The Right Kitchen Tools

When you have the right kitchen tools, you don’t feel worried and you can focus on preparing the meal properly. Cooking equipment comes in a wide range and it is important to list down what you need before setting out to buy them all. If you were working on a constrained budget, you will need to prioritize your needs. A new Queensland cooking equipment gives you an assurance that nothing would go wrong on your kitchen tasks.

Some basic cooking equipment you really need for your kitchen:

Burners

They are used for cooking, boiling, and steaming. Many burners are often operating in gas. Now induction burners and hot plates are available, which operate on electricity. They come with open top, mesh top and flat top.

Ranges

Cooking range is the most versatile equipment operating on either gas or electricity. The name implies, it can perform a range of functions such as cooking, frying, boiling, grilling, and baking needs.

Ovens

They operate either on gas or electricity. There are various oven models such as Rack with the option of rotating or steady racks, Deck, and Tunnel depicting their shape and working style.

Griddles

They are mainly used for preparing breakfast items such as bacon and eggs, scrambled eggs, patties, sandwiches, burgers and pancakes.

Pans and Spoons

Pans

There are specific pans that you need for depending upon the type of cooking. The pans serve the purpose of shallow frying, boiling, and stir frying.

Pots

The pots are used for cooking and preparing stocks. They are also generally accompanied with lids.

Spoons

Various spoons used during cooking such as a skimmer, turner, masher, ladle, fork-spoon and utility spoon.

Mixers

Mixers are used for mixing ingredients and blending juices. The overhead motor vertical mixer is most commonly used in commercial food production units.

Steamers

The steamers are used for preparing steamed food.

Fryer

Some food items are prepared by immersing them in heated oil in a fryer. The frying time and oil temperature varies directly with the food type and the size of the fryer and it consists of a fryer basket and heating element and a thermostat controls a fryer.

Juicer

Juicers extract juices and pulps from fruits and vegetables. The fruits are added in the juicer from the top. It separates the juice and left over peels and unused fibers from the fruits.

There is a wide range of cooking equipment in the market to choose from and any kitchen will have its limitations on space so you need to think about the exact cooking equipment you are going to need, where it’s all going to go and the best way to keep your kitchen operating efficiently with the kitchen staff you will be using. Price should not be the only sole reason on whether not to buy a new cooking equipment. You should consult with the experts in the industry, especially when it comes to the determining the best cooking equipment. It pays to do some good advance planning before buying new Queensland cooking equipment.

Features You Need In Oven Ranges

When you plan to opt for oven ranges, you will need to determine the energy source for your cooking appliance. Most people thought that gas was the better choice for cooktops and electricity is the better choice for oven ranges. In most areas of the country, gas is more economical than electric power. Gas oven ranges are similar to the electric oven range but instead of electrical elements, they use gas burners, gas valves and require gas pipes to connect the oven ranges. Commercial oven ranges are a good choice only for the cook who frequently entertains large numbers of guests. Commercial oven ranges are heavy, reach dangerously high temperatures and require a major time commitment in cleaning and maintenance. Electric oven ranges which composes of coil elements are not as responsive as the gas oven ranges model but these are the fastest heating of electric models. For most homeowners, a hybrid commercial or residential model of oven ranges are a better choice and these combine the capacity and looks of a commercial oven ranges Queensland but without the drawbacks but they are relatively expensive. Some newer models attempt to capture the looks of an old and nostalgic oven ranges but at an expensive cost.

When shopping for a new oven ranges, here are some of the features you should look into:

Self Cleaning Ovens
Self-cleaning ovens can save you a lot of time and hard cleaning. There are two types of self-cleaning ovens you can find in the market. The conventional type can be set to heat up to 1,000 degrees Fahrenheit so that they heat all food debris into ashes that can then be wiped away. A continuous-cleaning oven has a special interior finish that oxidizes food spills every time you use the oven. This works pretty well but is not effective for large spills.

Broiling Features
Most ranges have a broiler at the top and you can set the temperature of the broiling element; others are either off or on.

Number Of Oven Racks
Three racks are better than two and they give you more options, including the option to remove one or two of the racks. A half rack is also helpful; it will let you bake something tall along with short items.

Programmable Controls of The Oven
Some oven ranges will allow you to program your cooking or delay the start of it. Watch for controls that will enable you to do more than turn the unit on and off and set the desired temperature.

Pilotless Ignition
Look for a model offering pilotless ignition. This electronic ignition system means you won’t waste money and energy keeping a pilot light burning.

Warming Drawer
A compartment with a separate temperature control where keeping some foods warm while cooking others.

Child Lock Proof
Most new models of oven ranges Queensland include childproofing settings whereas prevents small children from opening the oven door while cooking.

For anyone who loves to cook, these oven ranges are the kitchen’s most important equipment to have. Truly it can be the most expensive, which is why making the right choice of oven ranges Queensland is very important.

Why Cooking Equipment Is Important For Food Operators

A restaurant operator relies on commercial cooking equipment to cook everything on what they offer and if one these fails, the whole food business could shut down. When you are new in the food service business and when installing kitchen equipment, one of the biggest concerns is the cost. Commercial cooking equipment is an investment for every food business, and the biggest choice is usually whether to buy a brand new item from a dealer or to buy a used item from an auction house. Remember, commercial cooking equipment makes the kitchen functional and alive. Whether you’re cooking, baking, grilling, frying or toasting, you must have these in order to give your customers the best meals with the right commercial cooking equipment Queensland.

When it comes to your restaurant with commercial kitchen equipment, a checklist is needed for outfitting your restaurant kitchen:

Buying new commercial cooking equipment is usually a smart alternative to buying used. The equipment will almost certainly have a longer life in your restaurant, with fewer problems and repairs.
The biggest downside of buying new commercial cooking equipment is price. However, there are ways around that most restaurant equipment suppliers can work with you on this such as discounts and promos.
Applying in “Lease-to-own” programs where it allows you to purchase at the end of the lease term for a small amount of money. Commercial cooking equipment has a usable life far beyond a lease term.

As you install or upgrade your commercial kitchen equipment, keep in mind that an investment in restaurant equipment is an investment in your restaurant’s success. If your kitchen is visible to the general public, then it could represent how your equipment looks like and runs. As for your employees, no matter what you choose to install, it needs to blend both convenience and efficiency, so nobody is held up doing their job because the new cooking equipment didn’t work properly. Although used equipment may seem like the best option to purchase from a budget perspective, there are always risks involved when the you don’t know how reliable the equipment is. Before making a decision, consider your menu, your kitchen layout and your budget. Filling out your business with the proper commercial cooking equipment is essential to its success, whether you’re starting a restaurant from scratch or looking to expand your menu. Restaurant cooking equipment includes everything from countertop deep fryers that you can use in concession stands to full-sized, heavy-duty ranges that form the backbone of a busy foodservice establishment. Serving delicious food is very important, but it just as important to ensure the food you serve to the public is safe to eat. If your commercial kitchen equipment is not properly maintained, it can become dirty and covered with harmful bacteria. Commercial cooking equipment Queensland maintenance should keep your appliances in the best shape possible and reduce the risk of breakdowns. Losing customers will cause you to lose money in the long run.

An Efficient Provider on Heat Distribution

Sometimes people just want a simple appliance like cooktops that can do absolutely everything and when that time comes wanting a cooktops appliance can be used as a contact no matter what type of cooking want to do there is a setting for greatly reducing the number of cooktops needed. The amount of clutter in the kitchen recipes and a special tool to include is usually not only for a high-quality meal but also to save time with the cooktops that also comes which can easily make a variety of restaurant-style foods. Without having to look up on directions like adjusting temperature control so that each area separates everything cooks appropriately. It means that cooking different types of food on cooktops without having to worry about temperature fluctuations on a restaurant-class that makes up for it in utility and by far one of the most diverse and versatile cooktops appliances available for the home kitchen. It’s a great way to make cooking fun fast with simple and most affordable home cooktops to full restaurant-style best options depend on what to cook most.

Cooktops range needs a flame if always preferred gas for the cooking and only reluctantly gave it up for electric after having a gas leak and surprised with a brand new electric cooktops don’t risk when cooking and should always choose the cooking appliance who had someone else choose their oven or cooktops to check out the burners because to does who want something that churns out specially chef who wants to sear and sauté. Some cooktops with small burners might be rated at maximum output and being able to deliver a gentle simmer from a minimum output which is suitable for soups, sauces and melting butter. Cooking make choices is a good idea that can use burners while the oven’s running a self-cleaning cycle and with many cooktops locked, it can spend hours unable to use the stove with closed cast aluminum burner with black steel cap which can be removed for cleaning. Aluminum burner body cooktops are frequently used as they’re cheap to cast and machine and have excellent thermal conductivity that directing the flame outward has several disadvantages when cooking.

Burner design of cooktops Brisbane have most of the heat transferred to the cookware directly from the flame particularly with open burners rather than from the burner material because the thermal properties of the burner material are important as the size, number and arrangement of the burners’ nozzles. Even a relatively inexpensive burner can be pretty much as even and efficient as an expensive pro-style who provide its well-designed in the name of economical manufacture making for greater unevenness of the flame cheap burners have fewer apertures. Some with double or triple rings of apertures make much more even heat distribution to the time taken in double or triple ring burners also make for greater potential heat output for such things as searing. The material has very little effect on the burner’s fuel efficiency and has no bearing on whether the gas is completely burnt to optimization the temperature.

Cooking Food with Dual Heat Facility

Grills and griddles have a unique feature among kitchen equipment: they are the only items of prime cooking equipment that require nothing else before cooking begins. Even a fryer needs a basket. While sometimes thought of by chefs as a one-dimensional form of cooking, there is far more versatility to be had from a grill or a griddle than appears at first glance. Griddles are popular for breakfast preparation in small catering operations and for burger cooking. Eggs can be a challenge for griddle Brisbane cooking because of the risk of sticking and the need for basting to finish the top of the egg. A way round this is to use greased metal cutters placed on the griddle surface into which the raw egg is dropped. This builds up the bulk of the egg, and the heat from the sides of the metal cutter helps in cooking it. A flip of the egg using a soft metal scraper will firm and darken the surface unless a “sunny side up” finish is required. Griddles can also cook thicker protein items such as chicken fillets, chops, steaks and fillets of firm fish such as salmon.

On items such as chicken, which carry a food safety risk, cooking should not only be controlled by visual inspection, but by a predetermined timing. Griddles are available powered by gas or electricity. Those with a larger grilling area may have a dual-heat facility with just one half of the grill taking power for low-demand times of the day. The whole griddling area will remain very warm, so cooked food can be held on it without direct heat. The griddle surface is made of steel and is available in four forms: cast iron and carbon steel are cheaper, but need careful cleaning and oiling to prevent corrosion; stainless steel is more expensive, but easier to keep clean; chrome-coated griddles, sometimes called mirror griddles, tend to be less prone to food sticking and are easier to keep clean, but need far greater care during cooking and cleaning. While cast iron and steel griddle surfaces will withstand rough use with a spatula or scraper, a chrome griddle will get a scored surface, which will hinder its non-stick property and risk corrosion. Heat-resistant plastic spatulas that will not damage the surface of a chrome griddle are available. Cleaning of chrome griddles should be with a cloth, not abrasive scrubbers, which will damage the surface.

Salamander grills cook using heat radiated downwards on to food from either gas or electric radiant. There are two designs to choose from. The most popular is with the overhead radiant in a fixed position and cooking controlled by a combination of heat setting and position of the grill tray. The other method sees the grill tray kept in a fixed position and the radiant head assembly pulled down to control the level of heat applied to the food. These are called pull-down grills. Because griddles need constant scraping while food is being cooked to clear away fat and food debris, there should be a grease channel around the rim of the griddle Brisbane plate or a metal wall to prevent debris from falling onto the floor. There should be a chute in one corner, down which food debris and fat can be pushed into a collection box. Cleaning down at the end of shift is messy, but is essential for food safety and hygiene.

Perfect Menus for Restricted Space Cooking

Who doesn’t love fried food! French fries, onion rings, chicken wings, donuts and chicken breast are a few popular dishes. This passion for fried food means that just about every food service business has a well-used commercial fryers in the kitchen. So, what can you do to make sure your Fryer continues to produce delicious food that will keep your customers coming in? Maintain it of course! Here are some simple things that you can do to extend your fryer’s life. Clean It! Once again, it’s amazing how this simple step is often overlooked. The implications of not regularly cleaning fryers can destroy not only your equipment, but it can lead to your business burning to the ground. Clean your equipment during the day and then thoroughly cleaned it at the end of each day. Food service owner/operators put a priority on the safety of employees; with fully automated fryers operators won’t come in contact with hot oil.

Ingredients are placed into the robotic loading tray. Food then empties safely into the tray placed in the unloading area. All key functions of the machine are monitored electronically and indicated on our bright LCD display – the self-diagnostic ability of the fryers machines reduces guessing and downtime. Fryers install on your countertop. Their high-volume output means that foodservice businesses with limited space can now offer a variety of fried foods that have been missing from menus due to restricted space. The total space is less than a single conventional fryer or side-loading counter-top fryer. Commercial countertop deep fryers are designed to quickly heat up cooking oil for deep frying a plethora of foods. A benchtop deep fryer is a fantastic way to maximize space and minimize cost. Fully portable, it gives you the benefits of a freestanding model and is perfect for smaller cafes or restaurants with short order requirements. Benchtop deep fryers are electric and suited to smaller food service frying applications only. At Catering Wholesalers, we have a vast range of commercial griddles or hot plates from reputable brands such as Roband, Woodson, Anvil Axis, Roller Grill and many more.

We have benchtop deep fryers in a vast range of sizes and varieties, so whether you need a single or double deep fryer, a small capacity or large capacity model, we’ve got something that will fit your needs. Commercial countertop deep fryers give you the ability to time and temperature control your cooking; making sure you don’t overcook the food, which is quite common with regular deep fryers. Another reason for you to upgrade your kitchen. Explore our range today. Catering Wholesalers has everything you could need for a commercial kitchen, restaurant, café or catering business. Ordering online is easy, we use a secure credit card payment system and we’ll deliver your items to you anywhere in Australia in a timely manner. In a fast food restaurant or take away shop, your commercial deep fryer is your best friend. Which means commercial deep fryer maintenance is important, even crucial. Poorly maintained deep fryers can impact the quality of your food, the efficiency of your kitchen, and eventually your profits.

The Ideal Freshness of Necessary Temperatures

A commercial cooking equipment for kitchen contains many individual pieces that needed to be used in preparation of every meal for hungry customers and these commercial cooking equipment includes ovens, refrigerators and ice machines are example with the same as you would have in your own kitchen. But in a commercial cooking equipment setting these machines are often larger and of industrial strength to be able to make larger batches of food for the restaurant’s or cafeteria’s customers like an oven is the most widely used appliance in a commercial cooking equipment in the kitchen. Using to heat food to any temperature that is required to cook or warm it thoroughly that many ovens are used just for baking like bread and muffins or desserts and cakes and ovens are used in a commercial cooking equipment for kitchen used which are usually bigger than the ones made for domestic use. The more cook food at the same time with commercial cooking equipment like convection ovens use either conductive metal coils that are heated by electricity or gas to heat and cook the food.

Fridge help keep the food cold to maintain its freshness and avoid bacteria or mold growth which are hazardous to one’s health and many varieties of refrigerators exist for different purposes on commercial cooking equipment. A set to a specific temperature may be used for just vegetables or beverages, for example in convenience that many commercial cooking equipment like refrigerators have glass doors so that kitchen staff can see the food they need from outside and do not have to waste time opening and closing the door to look on. This can expose the food unnecessarily to warmer temperatures by causing the freshness to deteriorate whatever is expose. An ice machines have one purpose in commercial cooking equipment to make large quantities of ice for the kitchen needs and these machines first make ice from water and then break it up into smaller cubes. Small ice cubes have many uses throughout the kitchen like in cold beverages and drinks, with fresh meats and seafood can be kept in ice to keep them handy for the cooks by cutting out an extra trip to the fridge. It also used to keep metal bowls cold when whipping cream for desserts but hot food cabinets or warming cabinets are used in kitchens to keep cooked food warm before it is served.

Kitchens allows to cook food in advance and have it hot and ready for when it is ordered by guest and put it in the commercial cooking equipment like warming cabinets which are ideal for keeping completed dishes hot while chefs prepare other dishes for a table’s order and allows all of a particular table’s food to be delivered hot at the same time. The grill is one of the core component in any designed to cook multiple dishes or portions of dishes tend to come in two major forms the char broiler and the griddle use a flame beneath a metal grill to cook dishes that results in the smoky charred flavor associated with foods cooked on smaller outdoor grills.

Catering Equipment – Prime Importance

The catering business is getting wider and extends its range into well-established commercial restaurants and hotels. The business had grown much together with the market. To date, with technological advances continue, the catering equipment of the practitioners of the trade is getting more sophisticated, quality-oriented, and modern.

These tools of the business have helped propel the growth of the industry. Customers are also attracted to the catering business due largely to the quality of the food and the service. The Ipswich catering equipment are the main catering tools, and as such need to be of the best quality, alongside the caterer’s other supplies.

Some of the important tools of the catering business include the following equipments, all of which must be of top-notch quality and in tip-top conditions to ring the service loved by the customers.

Off-site equipments

Like its main business, caterers need to prepare the bulk of the food products they serves. If the food that had to be catered to an outdoor venue, the need for transport in insulated containers is in order.

The equipments required for off-site catering would include counter tops equipments like stoves, food processors, ovens, and others that are needed in out of site places. The other equipments would also include trash bags and food covers.

Table settings / eating essentials

Part of the appeal of catering is getting a variety of color when it comes to table settings. They need to be used according to the overall theme of the event or celebrated occasion. Some of the necessary things required would include table napkins, tablecloths, decorations and others.

During meals, the cutlery needs to be clean and appealing as well. The beauty of the cutlery is also important for making a favorable impression on the customers. The customers will always be more

Industrial kitchen equipments

There are many kitchen equipments that are important and are required in the catering business. These would include containers, dispensers, hot and cold drinks, juice dispenser, stirrers and the like.

Commercial refrigeration appliances are essentials to the catering business. The food needs to be kept fresh for the customer. The business need to keep the food product supplies ready and fresh in time for the cooking. (This is true because most of the materials are bought and stored in large stocks.)

Importance of equipments

Like all the other businesses, catering has its own peculiar and unique needs. The business needs different tools and equipments for their functionality, efficiency and downright necessity. In short, the business cannot run without the proper tools, represented by its equipments.

The food cannot be prepared in time and the full food flavor is destroyed if there is lack of quality in the equipments. The business can only be efficient if the equipments function just as efficiently. This is one of the essential facts in the catering business.

The Ipswich catering equipment has to be equipped to deal with heavy duty food preparation. There is no allotted space for errors whatsoever. For every occasion served, everything needs to be perfect and on time while the catering is currently running.

Kitchen Bench – Choosing What’s Best for Your Kitchen

The kitchen, for some discriminating household owners, is considered the centerpiece of the house, much more significant than the overrated living room. In the kitchen itself, the kitchen bench is the carries out everything that a kitchen is meant for.

For the practical housewife, however, choosing one will come to looks, maintenance and budget. In truth, there is practically a whole world of options for fitting your kitchen with the right bench. Here are some of them.

Natural stone

The most common types for bench tops are granite and marble. Granite is superior in both strength and durability while marble is usually the more expensive. Since both are natural, they have many variations in color and texture.

On the other hand, marble is one costly option all because of its luster and beauty. Both however need regular resealing to maintain their appearances.

Engineered stone

For owners who want the feel of granite but want a lower maintenance go for engineered stone. This is a composite material (quartz and resin) but is durable and strong.

Engineered stone and granite have the same feel in their textures. However, engineered stone is non-porous and anti-bacterial. Another advantage is their wide range of colors to choose from.

Acrylic solid surface

Among the many kitchen bench surface tops, the acrylic solid surfaces are the most popular product. One of the qualities cited is its ability to have a seamless finish with no visible points and can be repaired or buffed up again to look as good as new.

This is made from molded acrylic resin whose surfaces is hygienic and can be made into any thickness, shape or length. Molded sinks can be added into it without joints.

High pressure laminate

Among the bench tops, this is the least expensive. The high pressure laminate has a wide range of brands and levels of quality. At the top end, they are durable and have low maintenance requirements.

They also look similar to an engineered stone. A top dealer says customers sometimes chose stone for their main bench top and then matching it with laminate for the pantry or scullery to save money. The looks like the stone it had been paired with.

Concrete / stainless steel / timber

Since they are admired for their look, concrete can be colored, finished and textured top suit the different tastes of customers. However, it can crack. Like granite and marble, it requires sealing to keep it from staining and growing bacteria.

Stainless steel is used in many commercial kitchens because of its excellent anti-bacterial properties and the ease of cleaning. Stainless steel may be durable and available in almost any size, but they are also prone to scratches and scuffs.

Timber has a warm look and is less noisy when glasses are placed on it. They are the choice of those who love warm aesthetic and its soft touch. However, timber also requires regular sealing and is less resistant to scratches, dents, and staining. It needs a bit more care to keep them looking at their best.

You can choose your kitchen bench Sunnybank according to your needs.